{"title":"Fish","description":"\u003cp\u003eSkin-on flounder fillets with delicate white flesh.\u003c\/p\u003e","products":[{"product_id":"premium-fresh-skin-on-flounder-fillets","title":"Frozen Skin-On Flounder Fillets","description":"\u003cp\u003eBoneless flounder fillets with the dark, finely mottled skin left on and the flesh a clean white underneath. One view shows them on a dark plate in a kitchen, another on a white plate with sliced chilli, and a third as two folded fillets on a linen-lined plate.\u003c\/p\u003e\n\u003cp\u003eThe flesh is delicate and moist with a mild sweetness, and the skin crisps well. Pan-sear them skin-side down until golden, steam them with ginger and spring onion, or bake them with a little butter and lemon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless fillets, skin on\u003c\/li\u003e\n\u003cli\u003eDark mottled skin, white flesh\u003c\/li\u003e\n\u003cli\u003eDelicate and moist\u003c\/li\u003e\n\u003cli\u003ePan-sear, steam or bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"DYLAN COOK","offers":[{"title":"Frozen","offer_id":67893365997780,"sku":"BI_MU_YU","price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/9186\/6068\/files\/bi_mu_yu_1.jpg?v=1792552589"}],"url":"https:\/\/dylncok.shop\/collections\/fish.oembed","provider":"DYLAN COOK","version":"1.0","type":"link"}