{"title":"seafood1","description":"\u003cp\u003eA four-piece selection from the shellfish and crustacean range.\u003c\/p\u003e","products":[{"product_id":"fresh-razor-clams-in-shell","title":"Fresh-Frozen Razor Clams in Shell","description":"\u003cp\u003eWhole razor clams in their pale ridged shells, fanned across a cream plate and again on a steel kitchen bench. The shells are a soft ivory-beige with fine growth lines, and a band of bright orange roe and a darker siphon show at the open end.\u003c\/p\u003e\n\u003cp\u003eThe meat is sweet and firm, with the roe adding a richer, brinier note. Steam them with ginger and spring onion, blanch them for a few seconds and serve with soy, or grill them over charcoal until the shells just open.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole clams left in the shell\u003c\/li\u003e\n\u003cli\u003ePale ridged shells with orange roe\u003c\/li\u003e\n\u003cli\u003eSweet, firm meat\u003c\/li\u003e\n\u003cli\u003eSteam, blanch or grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"DYLAN COOK","offers":[{"title":"Frozen","offer_id":67893376778452,"sku":"CHENG_WANG_ROU","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/9186\/6068\/files\/cheng_wang_rou_1.jpg?v=1792552536"},{"product_id":"fresh-sea-urchin-with-roe","title":"Fresh-Frozen Whole Sea Urchin","description":"\u003cp\u003eWhole sea urchins split open to show the dark violet-black inside of the shell, each half packed with fat lobes of bright orange roe. They are shown singly on a grey plate, in threes on a slate board with lemon and green herbs, and as a tray of halves on a steel bench.\u003c\/p\u003e\n\u003cp\u003eThe roe is soft, creamy and deeply savoury, and the shell makes a natural serving vessel. Eat it raw with a little soy, spoon it over warm rice, or fold it through pasta at the very last moment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoe left in the split shell\u003c\/li\u003e\n\u003cli\u003ePlump, bright orange lobes\u003c\/li\u003e\n\u003cli\u003eSoft and creamy texture\u003c\/li\u003e\n\u003cli\u003eServe raw or warm through pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and serve cold.\u003c\/p\u003e","brand":"DYLAN COOK","offers":[{"title":"Frozen","offer_id":67893375140052,"sku":"HAI_DAN","price":69.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/9186\/6068\/files\/hai_dan_1.jpg?v=1792552547"},{"product_id":"fresh-premium-flake-crab-meat","title":"Fresh Premium Flake Crab Meat","description":"\u003cp\u003eCooked crab leg meat pulled into fine flakes, white through the centre with a red-orange edge on each strand. It is piled into a shallow white bowl on a wooden counter, heaped on a wide plate, and shown again in a clear glass bowl.\u003c\/p\u003e\n\u003cp\u003eThe flakes are tender and sweet with a clean marine finish, and they separate easily without breaking down. Use them in sushi rolls, fold them through soups and fried rice, or dress them lightly for a salad.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-pulled flakes\u003c\/li\u003e\n\u003cli\u003eWhite meat with red-orange edges\u003c\/li\u003e\n\u003cli\u003eTender and sweet\u003c\/li\u003e\n\u003cli\u003eSushi, soup, salad or fried rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before serving.\u003c\/p\u003e","brand":"DYLAN COOK","offers":[{"title":"Frozen","offer_id":67893369700564,"sku":"YOU_YU_PIAN","price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/9186\/6068\/files\/you_yu_pian_1.jpg?v=1792552558"},{"product_id":"fresh-arctic-sweet-shrimp-sashimi","title":"Fresh Arctic Sweet Shrimp Sashimi","description":"\u003cp\u003eRaw sweet shrimp, pinkish-white through the body with deep red tails, laid in a neat row on a bamboo mat. Another view shows them plated in overlapping pairs with herbs, and a third shows a tray of them in a working kitchen.\u003c\/p\u003e\n\u003cp\u003eThe flesh is translucent, soft and sweet, with a clean finish. Serve them as sashimi with soy and wasabi, lay them over sushi rice, or sear them briefly on the shell side and finish with a little salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole raw shrimp, heads off\u003c\/li\u003e\n\u003cli\u003ePale pink body, deep red tail\u003c\/li\u003e\n\u003cli\u003eSoft, sweet, translucent flesh\u003c\/li\u003e\n\u003cli\u003eSashimi, sushi or quick sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and serve cold.\u003c\/p\u003e","brand":"DYLAN COOK","offers":[{"title":"Frozen","offer_id":67893368520916,"sku":"BEI_JI_TIAN_XIA","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/9186\/6068\/files\/bei_ji_tian_xia_1.jpg?v=1792552568"}],"url":"https:\/\/dylncok.shop\/collections\/seafood1.oembed","provider":"DYLAN COOK","version":"1.0","type":"link"}