{"title":"Shellfish","description":"\u003cp\u003eRazor clams, sea urchin and surf clams, cleaned and frozen at sea.\u003c\/p\u003e","products":[{"product_id":"fresh-razor-clams-in-shell","title":"Fresh-Frozen Razor Clams in Shell","description":"\u003cp\u003eWhole razor clams in their pale ridged shells, fanned across a cream plate and again on a steel kitchen bench. The shells are a soft ivory-beige with fine growth lines, and a band of bright orange roe and a darker siphon show at the open end.\u003c\/p\u003e\n\u003cp\u003eThe meat is sweet and firm, with the roe adding a richer, brinier note. Steam them with ginger and spring onion, blanch them for a few seconds and serve with soy, or grill them over charcoal until the shells just open.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole clams left in the shell\u003c\/li\u003e\n\u003cli\u003ePale ridged shells with orange roe\u003c\/li\u003e\n\u003cli\u003eSweet, firm meat\u003c\/li\u003e\n\u003cli\u003eSteam, blanch or grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"DYLAN COOK","offers":[{"title":"Frozen","offer_id":67893376778452,"sku":"CHENG_WANG_ROU","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/9186\/6068\/files\/cheng_wang_rou_1.jpg?v=1792552536"},{"product_id":"fresh-sea-urchin-with-roe","title":"Fresh-Frozen Whole Sea Urchin","description":"\u003cp\u003eWhole sea urchins split open to show the dark violet-black inside of the shell, each half packed with fat lobes of bright orange roe. They are shown singly on a grey plate, in threes on a slate board with lemon and green herbs, and as a tray of halves on a steel bench.\u003c\/p\u003e\n\u003cp\u003eThe roe is soft, creamy and deeply savoury, and the shell makes a natural serving vessel. Eat it raw with a little soy, spoon it over warm rice, or fold it through pasta at the very last moment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoe left in the split shell\u003c\/li\u003e\n\u003cli\u003ePlump, bright orange lobes\u003c\/li\u003e\n\u003cli\u003eSoft and creamy texture\u003c\/li\u003e\n\u003cli\u003eServe raw or warm through pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and serve cold.\u003c\/p\u003e","brand":"DYLAN COOK","offers":[{"title":"Frozen","offer_id":67893375140052,"sku":"HAI_DAN","price":69.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/9186\/6068\/files\/hai_dan_1.jpg?v=1792552547"},{"product_id":"premium-fresh-live-surf-clams","title":"Premium Fresh Live Surf Clams","description":"\u003cp\u003ePale tan surf clams with thick, rounded shells and a fine concentric grain, piled on a white cutting board. They are shown again heaped in a shallow bowl beside jars of sauce, and once more in a bowl by the sink.\u003c\/p\u003e\n\u003cp\u003eThe meat is plump and firm with a sweet, briny flavour and a slight chew. Steam them with ginger and wine until the shells open, drop them into a spicy broth, or blanch and dress them with garlic and soy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole clams in the shell\u003c\/li\u003e\n\u003cli\u003ePale tan, thick rounded shells\u003c\/li\u003e\n\u003cli\u003ePlump, firm, briny meat\u003c\/li\u003e\n\u003cli\u003eSteam, boil or blanch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"DYLAN COOK","offers":[{"title":"Frozen","offer_id":67893367210196,"sku":"GE_LI","price":22.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/9186\/6068\/files\/ge_li_1.jpg?v=1792552578"}],"url":"https:\/\/dylncok.shop\/collections\/shellfish.oembed","provider":"DYLAN COOK","version":"1.0","type":"link"}