Fresh-Frozen Razor Clams in Shell
Fresh-Frozen Razor Clams in Shell
Whole razor clams in their pale ridged shells, fanned across a cream plate and again on a steel kitchen bench. The shells are a soft ivory-beige with fine growth lines, and a band of bright orange roe and a darker siphon show at the open end.
The meat is sweet and firm, with the roe adding a richer, brinier note. Steam them with ginger and spring onion, blanch them for a few seconds and serve with soy, or grill them over charcoal until the shells just open.
- Whole clams left in the shell
- Pale ridged shells with orange roe
- Sweet, firm meat
- Steam, blanch or grill
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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